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(847) 235-2028

TAKEOUT MENU

ITALIAN takeout in Lake Forest, crafted with the quality and care of Follia

Handmade pasta, fresh seafood, and seasonal dishes prepared daily for convenient pickup.

ANTIPASTI

  • PINSA

    roman style flatbread, prosciutto, burrata. *gluten free pinsa available upon request
    $32

  • TARTARE

    tuna, crab meat, avocado, wasabi, spicy citrus, microgreens*
    $30

  • FRITTURA

    fried calamari & artichokes
    $28

  • CAPESANTE

    scallops, yeast cauliflower purée, clementine caper sauce, chives
    $26

  • BURRATA

    burrata, baby vine tomatoes, basil, evoo
    $22

  • FOLLIA

    romaine, cherry tomatoes, 24-month parmigiano, black garlic aioli
    $18

  • CAPRI

    iceberg lettuce, arugula, romaine, endive, black olives, shallots, thyme, champagne vinaigrette, goat cheese muffin, pecans
    $18

  • INDIVIA

    endive, 15 years balsamic, shaved 24-month parmigiano
    $16

  • FINOCCHI

    fennel, orange segments, toasted almonds, shaved 24-month parmigiano, lemon oil
    $16

  • ZUPPA

    Soup of the day
    $14

  • BOSCO

    baby arugula, mushrooms, cherry tomatoes, shaved 24-month parmigiano, lemon oil
    $16

  • PROSCIUTTO CRUDO

    prosciutto di parma, olives, 24-month parmigiano
    $24

SECONDI

  • PARMIGIANA DI MILANESE

    eggplant, tomato sauce, basil pesto, 24-monts parmigiano
    $28

  • SCALOPPINE DI POLLO

    chicken breast, lemon butter sauce, potato purée, spinach
    $34

  • FILETTO DI MAIALE

    pork tenderloin, bacon crust, sweet corn cream, spicy bok choi, cocoa powder, natural jus
    $38

  • SALMONE

    salmon, mustard cream sauce, spinach, shallots, sundried tomatoes, fresno chili couscous
    $44

  • BRANZINO

    mediterranean sea bass fillet, fennel, crispy potatoes, thyme
    $44

  • TONNO

    saku tuna, poppy seed crust, ginger nage, basil couscous, veal jus
    $48

  • PACIFICO

    chilean sea bass fillet, celeriac brandade, crustacean jus, microgreens
    $58

  • TAGLIATA

    bone-in new york strip steak, rosemary oil, potato fondant, grilled tomatoes, citrus flavored belgian endive *
    $62

PASTA

  • CACIO PEPE

    pici pasta, 24-month parmigiana, black pepper
    $30

  • GNOCCHI BOLOGNESE

    homemade potato gnocchi, slow cooked beef bolognese
    $28

  • FUSILLONI

    large fusilli, rosemary sausage, tomato sauce
    $28

  • LIMONE

    handmade pappardelle, lemon zest, 24-month parmigiano cream
    $28

  • TUMBARELLO

    spaghetti, san marzano tomato sauce, basil, garlic
    $28

  • GNOCCHI POMODORO

    homemade potato gnocchi, san marzano tomato sauce, basil
    $26

  • TORTELLI AL TARTUFO

    handmade spinach ricotta tortelli, black truffle cream sauce
    $30

  • TORTELLI AL POMODORO

    handmade spinach ricotta tortelli, san marzano tomato sauce
    $28

  • RISOTTO MP

    risotto of the day

  • SPAGHETTI ALLA CARBONARA

    spaghetti, italian pancetta, egg & 24-month parmigiano*
    $30

  • TAGLIOLINI

    tagliolini, prosciutto di parma, black truffles, 24-month parmigiano, rosemary butter
    $30

  • NORCINA

    handmade pappardelle, italian sausage, black truffles, cream
    $30

  • LASAGNA BOLOGNESE

    handmade pasta, traditional beef ragu, bechamel
    $30

DOLCI

  • PANNA COTTA

    flavor rotates weekly
    $14

  • GELATO

    fior de latte, vanilla, hazelnut, chocolate, pistachio, dulce de leche
    $12

  • SORBETTO

    mango, lemon
    $12

  • TIRAMISU

    lady fingers, mascarpone, espresso, cocoa powder
    $14

  • ANANAS

    pineapple carpaccio, vanilla, anise, pink peppercorns, coconut ice cream
    $16

  • AFFOGATO

    fior di latte gelato & espresso
    $14

  • TORTINO

    chocolate cake with a melted chocolate core, raspberry coulis, chocolate coulis, crème anglaise, chocolate crumble, mango sorbet
    $16
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