Italian Restaurant Menu in Lake Forest

Italian Restaurant Menu in Lake Forest
ITALIAN RESTAURANT MENU IN LAKE FOREST

Discover Follia’s refined Italian menu in Lake Forest, where handmade pasta, seasonal ingredients, and modern techniques come together in an elegant fine dining experience. From fresh seafood to signature dishes, every plate is crafted with intention.

ANTIPASTI

PINSA
roman style flatbread, prosciutto, burrata. *gluten free pinsa available upon request
$32
TARTARE
tuna, crab meat, avocado, wasabi, spicy citrus, microgreens*
$30
FRITTURA
fried calamari & artichokes
$28
CAPESANTE
scallops, yeast cauliflower purée, clementine caper sauce, chives
$26
BURRATA
burrata, baby vine tomatoes, basil, evoo
$22
FOLLIA
romaine, cherry tomatoes, 24-month parmigiano, black garlic aioli
$18
CAPRI
iceberg lettuce, arugula, romaine, endive, black olives, shallots, thyme, champagne vinaigrette, goat cheese muffin, pecans
$18
INDIVIA
endive, 15 years balsamic, shaved 24-month parmigiano
$16
FINOCCHI
fennel, orange segments, toasted almonds, shaved 24-month parmigiano, lemon oil
$16
ZUPPA
Soup of the day
$14
BOSCO
baby arugula, mushrooms, cherry tomatoes, shaved 24-month parmigiano, lemon oil
$16
PROSCIUTTO CRUDO
prosciutto di parma, olives, 24-month parmigiano
$24

SECONDI

PARMIGIANA DI MILANESE
eggplant, tomato sauce, basil pesto, 24-monts parmigiano
$28
SCALOPPINE DI POLLO
chicken breast, lemon butter sauce, potato purée, spinach
$34
FILETTO DI MAIALE
pork tenderloin, bacon crust, sweet corn cream, spicy bok choi, cocoa powder, natural jus
$38
SALMONE
salmon, mustard cream sauce, spinach, shallots, sundried tomatoes, fresno chili couscous
$44
BRANZINO
mediterranean sea bass fillet, fennel, crispy potatoes, thyme
$44
TONNO
saku tuna, poppy seed crust, ginger nage, basil couscous, veal jus
$48
PACIFICO
chilean sea bass fillet, celeriac brandade, crustacean jus, microgreens
$58
TAGLIATA
bone-in new york strip steak, rosemary oil, potato fondant, grilled tomatoes, citrus flavored belgian endive *
$62

PASTA

CACIO PEPE
pici pasta, 24-month parmigiana, black pepper
$30
GNOCCHI BOLOGNESE
homemade potato gnocchi, slow cooked beef bolognese
$28
FUSILLONI
large fusilli, rosemary sausage, tomato sauce
$28
LIMONE
handmade pappardelle, lemon zest, 24-month parmigiano cream
$28
TUMBARELLO
spaghetti, san marzano tomato sauce, basil, garlic
$28
GNOCCHI POMODORO
homemade potato gnocchi, san marzano tomato sauce, basil
$26
TORTELLI AL TARTUFO
handmade spinach ricotta tortelli, black truffle cream sauce
$30
TORTELLI AL POMODORO
handmade spinach ricotta tortelli, san marzano tomato sauce
$28
RISOTTO MP
risotto of the day
SPAGHETTI ALLA CARBONARA
spaghetti, italian pancetta, egg & 24-month parmigiano*
$30
TAGLIOLINI
tagliolini, prosciutto di parma, black truffles, 24-month parmigiano, rosemary butter
$30
NORCINA
handmade pappardelle, italian sausage, black truffles, cream
$30
LASAGNA BOLOGNESE
handmade pasta, traditional beef ragu, bechamel
$30

DOLCI

Located in the heart of Lake Forest, Follia is a destination for those seeking one of the best Italian restaurants on the North Shore. Whether you’re joining us for dinner, a special occasion, or a relaxed evening, our menu reflects a balance of tradition and innovation.

(847) 235-2028

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