ART OF ITALIAN CUISINE
ITALIAN CUISINE
Experience fine Italian dining at our restaurant in Lake Forest.
We serve handmade pasta, seasonal ingredients, and curated wines
in an elegant, upscale setting.
FOLLIA
FOLLIA is a modern restaurant in Lake Forest offering elevated Italian cuisine in an upscale, sophisticated setting. Recognized as one of the standout restaurants in Lake Forest, we bring together fine dining, atmosphere, and exceptional service.







FOLLIA STORY
Bruno Abate combined his passion for authentic Italian cuisine with a flair for modern design when he opened his first restaurant, Follia, in the Meatpacking District. He later launched Tocco in Winnetka, and now brings the Follia name back with a new location in Lake Forest.
LAKE FOREST
Looking for the best restaurant in Lake Forest?
Follia offers fine Italian dining, handmade pasta, and an elegant atmosphere perfect for dinner, celebrations, and special occasions.
MENU
A refined Italian menu featuring traditional flavors, fresh seasonal ingredients, handmade pastas, and innovative techniques for an exceptional dining experience.
Gluten free bread for table
$14PINSA
roman style flatbread, prosciutto di parma, burrata, arugula *gluten free pinsa available upon request$32TARTARE
tuna, crab meat, avocado, wasabi, spicy citrus, microgreens* may be served raw or undercooked; consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness especially if you have certain medical conditions.$30FRITTURA
fried calamari & artichokes$28CAPESANTE
scallops, yeast cauliflower purée, clementine caper sauce, chives$26BURRATA
burrata, vine tomatoes, basil, evoo$22FOLLIA
romaine, cherry tomatoes, 24-month parmigiano, black garlic aioli$18CAPRI
iceberg lettuce, arugula, romaine, endive, black olives, shallots, thyme, champagne vinaigrette, goat cheese, pecans$18INDIVIA
endive, 15 year balsamic, shaved 24-month parmigiano$16FINOCCHI
fennel, orange segments, toasted almonds, shaved 24-month parmigiano, lemon oil$18ZUPPA
Soup of the day$16BOSCO
baby arugula, mushrooms, cherry tomatoes, shaved 24-month parmigiano, lemon oil$16PROSCIUTTO CRUDO
prosciutto di parma, olives, 24-month parmigiano$24
PARMIGIANA DI MELANZANE
eggplant, smoked mozzarella, tomato sauce, basil pesto, 24-month parmigiano$28SCALOPPINE DI POLLO
chicken breast, lemon butter sauce, potato purée, spinach$34FILETTO DI MAIALE
pork tenderloin, bacon crust, sweet corn cream, spicy bok choi, cocoa powder, natural jus$38SALMONE
salmon, mustard cream sauce, spinach, shallots, sundried tomatoes, fresno chili couscous$44BRANZINO
mediterranean sea bass fillet, green beans, roasted potatoes, thyme$44TONNO
saku tuna, poppy seed crust, ginger nage, basil couscous, veal jus *$48PACIFICO
chilean sea bass fillet, celeriac brandade, crustacean jus, microgreens$64TAGLIATA
bone-in new york strip steak, rosemary oil, roasted potatoes, green beans *$68
Carbonara
spaghetti, italian pancetta, egg & 24-month parmigiano *$30CACIO E PEPE
pici, 24-month parmigiano, black pepper$30FUSILLONI
large fusilli, italian sausage, san marzano tomato sauce$30TUMBARELLO
spaghetti, san marzano tomato sauce, basil, garlic$28RISOTTO MP
risotto of the daySPAGHETTI ALLA CARBONARA
spaghetti, italian pancetta, egg & 24-month parmigiano*$30TAGLIOLINI
tagliolini, prosciutto di parma, black truffles, 24-month parmigiano, rosemary butter$30
PANNA COTTA
flavor rotates weekly$14GELATO
fior di latte, vanilla, Italian cookie, chocolate, hazelnut, pistachio, strawberry, coconut$12SORBETTO
mango, lemon, raspberry$12TIRAMISU
lady fingers, mascarpone, espresso, cocoa powder$14ANANAS
pineapple carpaccio, vanilla, anise, pink peppercorns, coconut gelato$16AFFOGATO
fior di latte gelato & espresso$14TORTINO
chocolate cake with a melted chocolate core, raspberry coulis, chocolate coulis, chocolate crumble, mango sorbet$16
BRUNO ABATE
Bruno Abate, born in Naples and raised in Milan, developed a passion for food and fashion inspired by his parents. He started his first business in Milan, supplying fish and caviar to upscale restaurants. Extensive global travels deepened his appreciation for fine food and design, leading him to Chicago in 1999, where he fused these passions. In Chicago, Bruno realized his vision by opening Follia in the Meatpacking District, followed by Tocco in Winnetka.
Now, he brings Follia to Lake Forest, continuing his mission to craft authentic Italian cuisine with the finest ingredients, offering diners an experience that transports them straight to Italy.