ART OF ITALIAN CUISINE
ITALIAN CUISINE
Experience fine Italian dining at our restaurant in Lake Forest.
We serve handmade pasta, seasonal ingredients, and curated wines
in an elegant, upscale setting.
FOLLIA
FOLLIA is a modern restaurant in Lake Forest offering elevated Italian cuisine in an upscale, sophisticated setting. Recognized as one of the standout restaurants in Lake Forest, we bring together fine dining, atmosphere, and exceptional service.







FOLLIA STORY
Bruno Abate combined his passion for authentic Italian cuisine with a flair for modern design when he opened his first restaurant, Follia, in the Meatpacking District. He later launched Tocco in Winnetka, and now brings the Follia name back with a new location in Lake Forest.
LAKE FOREST
Looking for the best restaurant in Lake Forest?
Follia offers fine Italian dining, handmade pasta, and an elegant atmosphere perfect for dinner, celebrations, and special occasions.
MENU
A refined Italian menu featuring traditional flavors, fresh seasonal ingredients, handmade pastas, and innovative techniques for an exceptional dining experience.
PINSA
roman style flatbread, prosciutto, burrata. *gluten free pinsa available upon request$32TARTARE
tuna, crab meat, avocado, wasabi, spicy citrus, microgreens*$30FRITTURA
fried calamari & artichokes$28CAPESANTE
scallops, yeast cauliflower purée, clementine caper sauce, chives$26BURRATA
burrata, baby vine tomatoes, basil, evoo$22FOLLIA
romaine, cherry tomatoes, 24-month parmigiano, black garlic aioli$18CAPRI
iceberg lettuce, arugula, romaine, endive, black olives, shallots, thyme, champagne vinaigrette, goat cheese muffin, pecans$18INDIVIA
endive, 15 years balsamic, shaved 24-month parmigiano$16FINOCCHI
fennel, orange segments, toasted almonds, shaved 24-month parmigiano, lemon oil$16ZUPPA
Soup of the day$14BOSCO
baby arugula, mushrooms, cherry tomatoes, shaved 24-month parmigiano, lemon oil$16PROSCIUTTO CRUDO
prosciutto di parma, olives, 24-month parmigiano$24
PARMIGIANA DI MILANESE
eggplant, tomato sauce, basil pesto, 24-monts parmigiano$28SCALOPPINE DI POLLO
chicken breast, lemon butter sauce, potato purée, spinach$34FILETTO DI MAIALE
pork tenderloin, bacon crust, sweet corn cream, spicy bok choi, cocoa powder, natural jus$38SALMONE
salmon, mustard cream sauce, spinach, shallots, sundried tomatoes, fresno chili couscous$44BRANZINO
mediterranean sea bass fillet, fennel, crispy potatoes, thyme$44TONNO
saku tuna, poppy seed crust, ginger nage, basil couscous, veal jus$48PACIFICO
chilean sea bass fillet, celeriac brandade, crustacean jus, microgreens$58TAGLIATA
bone-in new york strip steak, rosemary oil, potato fondant, grilled tomatoes, citrus flavored belgian endive *$62
CACIO PEPE
pici pasta, 24-month parmigiana, black pepper$30GNOCCHI BOLOGNESE
homemade potato gnocchi, slow cooked beef bolognese$28FUSILLONI
large fusilli, rosemary sausage, tomato sauce$28LIMONE
handmade pappardelle, lemon zest, 24-month parmigiano cream$28TUMBARELLO
spaghetti, san marzano tomato sauce, basil, garlic$28GNOCCHI POMODORO
homemade potato gnocchi, san marzano tomato sauce, basil$26TORTELLI AL TARTUFO
handmade spinach ricotta tortelli, black truffle cream sauce$30TORTELLI AL POMODORO
handmade spinach ricotta tortelli, san marzano tomato sauce$28RISOTTO MP
risotto of the daySPAGHETTI ALLA CARBONARA
spaghetti, italian pancetta, egg & 24-month parmigiano*$30TAGLIOLINI
tagliolini, prosciutto di parma, black truffles, 24-month parmigiano, rosemary butter$30NORCINA
handmade pappardelle, italian sausage, black truffles, cream$30LASAGNA BOLOGNESE
handmade pasta, traditional beef ragu, bechamel$30
PANNA COTTA
flavor rotates weekly$14GELATO
fior de latte, vanilla, hazelnut, chocolate, pistachio, dulce de leche$12SORBETTO
mango, lemon$12TIRAMISU
lady fingers, mascarpone, espresso, cocoa powder$14ANANAS
pineapple carpaccio, vanilla, anise, pink peppercorns, coconut ice cream$16AFFOGATO
fior di latte gelato & espresso$14TORTINO
chocolate cake with a melted chocolate core, raspberry coulis, chocolate coulis, crème anglaise, chocolate crumble, mango sorbet$16
PANNA COTTA
flavor rotates weekly$14CACIO PEPE
pici pasta, 24-month parmigiana, black pepper$30GNOCCHI BOLOGNESE
homemade potato gnocchi, slow cooked beef bolognese$28FUSILLONI
large fusilli, rosemary sausage, tomato sauce$28LIMONE
handmade pappardelle, lemon zest, 24-month parmigiano cream$28TUMBARELLO
spaghetti, san marzano tomato sauce, basil, garlic$28PINSA
roman style flatbread, prosciutto, burrata. *gluten free pinsa available upon request$32TARTARE
tuna, crab meat, avocado, wasabi, spicy citrus, microgreens*$30FRITTURA
fried calamari & artichokes$28CAPESANTE
scallops, yeast cauliflower purée, clementine caper sauce, chives$26BURRATA
burrata, baby vine tomatoes, basil, evoo$22FOLLIA
romaine, cherry tomatoes, 24-month parmigiano, black garlic aioli$18CAPRI
iceberg lettuce, arugula, romaine, endive, black olives, shallots, thyme, champagne vinaigrette, goat cheese muffin, pecans$18INDIVIA
endive, 15 years balsamic, shaved 24-month parmigiano$16FINOCCHI
fennel, orange segments, toasted almonds, shaved 24-month parmigiano, lemon oil$16ZUPPA
Soup of the day$14BOSCO
baby arugula, mushrooms, cherry tomatoes, shaved 24-month parmigiano, lemon oil$16GNOCCHI POMODORO
homemade potato gnocchi, san marzano tomato sauce, basil$26TIRAMISU
lady fingers, mascarpone, espresso, cocoa powder$14ANANAS
pineapple carpaccio, vanilla, anise, pink peppercorns, coconut ice cream$16PROSCIUTTO CRUDO
prosciutto di parma, olives, 24-month parmigiano$24TORTELLI AL TARTUFO
handmade spinach ricotta tortelli, black truffle cream sauce$30TORTELLI AL POMODORO
handmade spinach ricotta tortelli, san marzano tomato sauce$28PARMIGIANA DI MILANESE
eggplant, tomato sauce, basil pesto, 24-monts parmigiano$28RISOTTO MP
risotto of the daySPAGHETTI ALLA CARBONARA
spaghetti, italian pancetta, egg & 24-month parmigiano*$30TAGLIOLINI
tagliolini, prosciutto di parma, black truffles, 24-month parmigiano, rosemary butter$30NORCINA
handmade pappardelle, italian sausage, black truffles, cream$30LASAGNA BOLOGNESE
handmade pasta, traditional beef ragu, bechamel$30SCALOPPINE DI POLLO
chicken breast, lemon butter sauce, potato purée, spinach$34FILETTO DI MAIALE
pork tenderloin, bacon crust, sweet corn cream, spicy bok choi, cocoa powder, natural jus$38SALMONE
salmon, mustard cream sauce, spinach, shallots, sundried tomatoes, fresno chili couscous$44BRANZINO
mediterranean sea bass fillet, fennel, crispy potatoes, thyme$44TONNO
saku tuna, poppy seed crust, ginger nage, basil couscous, veal jus$48PACIFICO
chilean sea bass fillet, celeriac brandade, crustacean jus, microgreens$58TAGLIATA
bone-in new york strip steak, rosemary oil, potato fondant, grilled tomatoes, citrus flavored belgian endive *$62
BRUNO ABATE
Bruno Abate, born in Naples and raised in Milan, developed a passion for food and fashion inspired by his parents. He started his first business in Milan, supplying fish and caviar to upscale restaurants. Extensive global travels deepened his appreciation for fine food and design, leading him to Chicago in 1999, where he fused these passions. In Chicago, Bruno realized his vision by opening Follia in the Meatpacking District, followed by Tocco in Winnetka.
Now, he brings Follia to Lake Forest, continuing his mission to craft authentic Italian cuisine with the finest ingredients, offering diners an experience that transports them straight to Italy.