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Since 1955

Tradition & Innovation

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Hotel

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Restaurant

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Events

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Experiences

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A la Carte

Exquisite Menu

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ANTIPASTI
- PINSA
  roman style flatbread, prosciutto, burrata. *gluten free pinsa available upon request
  $32
- TARTARE
  tuna, crab meat, avocado, wasabi, spicy citrus, microgreens*
  $30
- FRITTURA
  fried calamari & artichokes
  $28
- CAPESANTE
  scallops, yeast cauliflower purée, clementine caper sauce, chives
  $26
- BURRATA
  burrata, baby vine tomatoes, basil, evoo
  $22
- FOLLIA
  romaine, cherry tomatoes, 24-month parmigiano, black garlic aioli
  $18
- CAPRI
  iceberg lettuce, arugula, romaine, endive, black olives, shallots, thyme, champagne vinaigrette, goat cheese muffin, pecans
  $18
- INDIVIA
  endive, 15 years balsamic, shaved 24-month parmigiano
  $16
- FINOCCHI
  fennel, orange segments, toasted almonds, shaved 24-month parmigiano, lemon oil
  $16
- ZUPPA
  Soup of the day
  $14
- BOSCO
  baby arugula, mushrooms, cherry tomatoes, shaved 24-month parmigiano, lemon oil
  $16
- PROSCIUTTO CRUDO
  prosciutto di parma, olives, 24-month parmigiano
  $24
SECONDI
- COTOLETTA DI POLLO ALLA MILANESE
  breaded chicken breast, black garlic sauce, roasted potatoes, arugula & tomato salad
  $36
- SCALOPPINE DI POLLO
  chicken breast, lemon butter sauce, potato purée, spinach
  $34
- FILETTO DI MAIALE
  pork tenderloin, bacon crust, sweet corn cream, spicy bok choi, cocoa powder, natural jus
  $38
- SALMONE
  salmon, mustard cream sauce, spinach, shallots, sundried tomatoes, fresno chili couscous
  $44
- BRANZINO
  mediterranean sea bass fillet, fennel, crispy potatoes, thyme
  $44
- TONNO
  saku tuna, poppy seed crust, ginger nage, basil couscous, veal jus
  $48
- PACIFICO
  chilean sea bass fillet, celeriac brandade, crustacean jus, microgreens
  $58
- TAGLIATA
  bone-in new york strip steak, rosemary oil, potato fondant, grilled tomatoes, citrus flavored belgian endive *
  $62
PASTA
- FUSILLONI
  large fusilli, rosemary sausage, tomato sauce
  $28
- LIMONE
  handmade pappardelle, lemon zest, 24-month parmigiano cream
  $28
- TUMBARELLO
  spaghetti, san marzano tomato sauce, basil, garlic
  $28
- PICI
  pici pasta, słów cooked beef bolognese, porcini mushrooms
  $34
- TORTELLI AL TARTUFO
  handmade spinach ricotta tortelli, black truffle cream sauce
  $30
- TORTELLI AL POMODORO
  handmade spinach ricotta tortelli, san marzano tomato sauce
  $28
- RISOTTO MP
  risotto of the day
- SPAGHETTI ALLA CARBONARA
  spaghetti, italian pancetta, egg & 24-month parmigiano*
  $30
- TAGLIOLINI
  tagliolini, prosciutto di parma, black truffles, 24-month parmigiano, rosemary butter
  $30
- NORCINA
  handmade pappardelle, italian sausage, black truffles, cream
  $30
- LASAGNA BOLOGNESE
  handmade pasta, traditional beef ragu, bechamel
  $30
DOLCI
- GELATO
  fior de latte, vanilla, hazelnut, chocolate, pistachio, dulce de leche
  $12
- SORBETTO
  mango, lemon
  $12
- TIRAMISU
  lady fingers, mascarpone, espresso, cocoa powder
  $14
- ANANAS
  pineapple carpaccio, vanilla, anise, pink peppercorns, coconut ice cream
  $16
- AFFOGATO
  fior di latte gelato & espresso
  $14
- TORTINO
  chocolate cake with a melted chocolate core, raspberry coulis, chocolate coulis, crème anglaise, chocolate crumble, mango sorbet
  $16
TAKEOUT MENU
- FUSILLONI
  large fusilli, rosemary sausage, tomato sauce
  $28
- LIMONE
  handmade pappardelle, lemon zest, 24-month parmigiano cream
  $28
- TUMBARELLO
  spaghetti, san marzano tomato sauce, basil, garlic
  $28
- PINSA
  roman style flatbread, prosciutto, burrata. *gluten free pinsa available upon request
  $32
- TARTARE
  tuna, crab meat, avocado, wasabi, spicy citrus, microgreens*
  $30
- FRITTURA
  fried calamari & artichokes
  $28
- CAPESANTE
  scallops, yeast cauliflower purée, clementine caper sauce, chives
  $26
- BURRATA
  burrata, baby vine tomatoes, basil, evoo
  $22
- FOLLIA
  romaine, cherry tomatoes, 24-month parmigiano, black garlic aioli
  $18
- CAPRI
  iceberg lettuce, arugula, romaine, endive, black olives, shallots, thyme, champagne vinaigrette, goat cheese muffin, pecans
  $18
- INDIVIA
  endive, 15 years balsamic, shaved 24-month parmigiano
  $16
- FINOCCHI
  fennel, orange segments, toasted almonds, shaved 24-month parmigiano, lemon oil
  $16
- ZUPPA
  Soup of the day
  $14
- BOSCO
  baby arugula, mushrooms, cherry tomatoes, shaved 24-month parmigiano, lemon oil
  $16
- PICI
  pici pasta, słów cooked beef bolognese, porcini mushrooms
  $34
- TIRAMISU
  lady fingers, mascarpone, espresso, cocoa powder
  $14
- ANANAS
  pineapple carpaccio, vanilla, anise, pink peppercorns, coconut ice cream
  $16
- PROSCIUTTO CRUDO
  prosciutto di parma, olives, 24-month parmigiano
  $24
- TORTELLI AL TARTUFO
  handmade spinach ricotta tortelli, black truffle cream sauce
  $30
- TORTELLI AL POMODORO
  handmade spinach ricotta tortelli, san marzano tomato sauce
  $28
- COTOLETTA DI POLLO ALLA MILANESE
  breaded chicken breast, black garlic sauce, roasted potatoes, arugula & tomato salad
  $36
- RISOTTO MP
  risotto of the day
- SPAGHETTI ALLA CARBONARA
  spaghetti, italian pancetta, egg & 24-month parmigiano*
  $30
- TAGLIOLINI
  tagliolini, prosciutto di parma, black truffles, 24-month parmigiano, rosemary butter
  $30
- NORCINA
  handmade pappardelle, italian sausage, black truffles, cream
  $30
- LASAGNA BOLOGNESE
  handmade pasta, traditional beef ragu, bechamel
  $30
- SCALOPPINE DI POLLO
  chicken breast, lemon butter sauce, potato purée, spinach
  $34
- FILETTO DI MAIALE
  pork tenderloin, bacon crust, sweet corn cream, spicy bok choi, cocoa powder, natural jus
  $38
- SALMONE
  salmon, mustard cream sauce, spinach, shallots, sundried tomatoes, fresno chili couscous
  $44
- BRANZINO
  mediterranean sea bass fillet, fennel, crispy potatoes, thyme
  $44
- TONNO
  saku tuna, poppy seed crust, ginger nage, basil couscous, veal jus
  $48
- PACIFICO
  chilean sea bass fillet, celeriac brandade, crustacean jus, microgreens
  $58
- TAGLIATA
  bone-in new york strip steak, rosemary oil, potato fondant, grilled tomatoes, citrus flavored belgian endive *
  $62

Good Food. Good Wine. Good Shoes Makes Life Better

BRUNO ABATE

Owner

If you haven’t tried Italian cuisine, you haven’t really lived.

Anonymous

Client

Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.

Monica Bellucci

Client

Passion & Experience

Meet the Chefs

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Owner

Olivia Nelson

Chef

Laura Jones

Chef

Jim Robinson

BRUNCH

Friday - Sunday: 9 AM - 1 PM

LUNCH

Monday - Sunday: 1 PM - 4 PM

Dinner

Monday - Sunday: 5 PM - 11 PM

Bar

Monday - Sunday: 4 PM - Midnight

Get In Touch

Contact Us

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40 Park Ave, Brooklyn, New York
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Phone & Email

1-800-111-2222
contact@example.com

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Wine & Jazz Night

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Tradition & Innovation

Hotel

Restaurant

Events

Experiences

Exquisite Menu

PINSA

TARTARE

FRITTURA

CAPESANTE

BURRATA

FOLLIA

CAPRI

INDIVIA

FINOCCHI

ZUPPA

BOSCO

PROSCIUTTO CRUDO

COTOLETTA DI POLLO ALLA MILANESE

SCALOPPINE DI POLLO

FILETTO DI MAIALE

SALMONE

BRANZINO

TONNO

PACIFICO

TAGLIATA

FUSILLONI

LIMONE

TUMBARELLO

PICI

TORTELLI AL TARTUFO

TORTELLI AL POMODORO

RISOTTO MP

SPAGHETTI ALLA CARBONARA

TAGLIOLINI

NORCINA

LASAGNA BOLOGNESE

GELATO

SORBETTO

TIRAMISU

ANANAS

AFFOGATO

TORTINO

FUSILLONI

LIMONE

TUMBARELLO

PINSA

TARTARE

FRITTURA

CAPESANTE

BURRATA

FOLLIA

CAPRI

INDIVIA

FINOCCHI

ZUPPA

BOSCO

PICI

TIRAMISU

ANANAS

PROSCIUTTO CRUDO

TORTELLI AL TARTUFO

TORTELLI AL POMODORO

COTOLETTA DI POLLO ALLA MILANESE

RISOTTO MP

SPAGHETTI ALLA CARBONARA

TAGLIOLINI

NORCINA

LASAGNA BOLOGNESE

SCALOPPINE DI POLLO

FILETTO DI MAIALE

SALMONE

BRANZINO

TONNO

PACIFICO

TAGLIATA

Good Food. Good Wine. Good Shoes Makes Life Better

If you haven’t tried Italian cuisine, you haven’t really lived.

Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The way I love Italian food.

Jim Robinson